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Lemon and Oregano Lamb Chops with Roast Pumpkin
Ingredients
  • 1kg pumpkin (butternut or jap), peeled, seeds removed, cut into 3cm cubes
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons olive oil
  • Finely grated zest & juice of 1 large lemon, plus lemon wedges to serve
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 8 lamb loin chops, trimmed
  • 2 cups rocket leaves
Steps
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