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Ingredients
  • 1 cup colby jack shreds violife
  • 1 pack cheddar slices violife, cut up
  • 5 slices smoked provolone violife, cut up
  • ¼ cup cream cheese violife
  • 1 cup soy milk
  • ½ cup butter
  • ½ tsp white pepper
  • 1 tsp salt
  • 1 tsp cajun seasoning
  • ¼ tsp garlic powder
  • 2 cups vegan cream (your favorite vegan mayo is perfect)
  • 1½ cups dry pasta cooked according to package directions
Steps
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