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Ingredients
  • 2 cups smoked whitefish, about 1 lb.
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon Old Bay seasoning
  • 4 drops hot pepper sauce or to taste
  • 2 drops Worcestershire sauce or to taste
  • 1 to 3 drops liquid smoke (only if needed as some smoked fish is stronger than others)
  • 2 teaspoons minced sweet onion
  • 2 teaspoons red bell pepper, minced
  • Squeeze of lemon juice
  • Cracked black pepper to taste
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