https://www.copymethat.com/r/qtWRjJeGM/paneer-masala/
131230455
BO6Qrqe
qtWRjJeGM
2024-05-01 08:02:54
Paneer Masala
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This was so good!! I made a cheats version of it with halloumi;
Skip marinating and dry spices, make the curry with 2 tins of Watties Indian style tomatoes, let simmer for 15mins. Add diced halloumi, garam masala and fenugreek, stir careful not to break up halloumi. Ideally let sit for a day or two to let flavours meld. I served over leftover roast potatoes and spinach. DELICIOUS!
Skip marinating and dry spices, make the curry with 2 tins of Watties Indian style tomatoes, let simmer for 15mins. Add diced halloumi, garam masala and fenugreek, stir careful not to break up halloumi. Ideally let sit for a day or two to let flavours meld. I served over leftover roast potatoes and spinach. DELICIOUS!
Ingredients
- subheading: To marinate paneer:
- ½ tsp Kashmiri red chili powder (optional)
- ¼ tsp turmeric powder
- Salt to taste
- 300 gram paneer
- subheading: Whole spices:
- 1 bay leaf
- 2 inch cinnamon
- 4 green cardamoms
- 5 cloves
- 1 tsp cumin
- subheading: To make the curry:
- 2 tbsp oil
- 2 tsp ghee
- 3 onions finely chopped
- 1- inch ginger finely chopped
- 8 cloves garlic finely chopped
- ¼ tsp turmeric powder
- 1 tsp Kashmiri red chili powder (optional)
- ½ tsp spicy red chili powder
- 2 tsp coriander powder
- ½ tsp cumin powder
- 1 tbsp gram flour besan
- 4 tomatoes grated (or use pureed fresh tomato)
- salt to taste
- 3 tbsp yogurt (or curd)
- ½ tsp garam masala powder
- 1 green chili, cut into i-inch pieces (optional)
- 1 tsp Kasuri methi dried fenugreek leaves
- Coriander leaves (Cilantro) to garnish.
Steps
Directions at theyummydelights.com
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