LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 200 g pack trimmed mange tout peas
  • 2 tbsp dark soy sauce
  • 2 tbsp Cooks’ Ingredients Shaoxing Rice Wine
  • 15 g ginger, peeled and grated
  • 2 tsp Essential Clear Honey
  • 40 g Lurpak Slightly Salted Butter
  • 560 g (1 pack) chicken thigh fillets, cut into 3cm chunks
  • 5 salad onions, thickly sliced
  • Cooked jasmine rice and toasted sesame seeds, to serve (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer