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White Bean Hummus with Tahini and Coriander
Ingredients
  • 1 garlic clove
  • 1 (15-ounce) can white cannellini beans, rinsed and drained
  • 5 tablespoons fresh lemon juice (from 1 large lemon)
  • 2 teaspoons coriander seeds, coarsely ground, or 1½ teaspoons ground coriander
  • Kosher salt (such as Diamond Crystal)
  • ¼ cup extra-virgin olive oil
Steps
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