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Ingredients
  • 2 eggplants, cubed (about 4 cup s uncooked, it will shrink down significantly when cooked)
  • 1 tbsp . oil
  • 2 tbsp . za’atar
  • 1 tsp . oregano
  • salt/pepper
  • 1 large tomato, sliced
  • ½ cup red onions, very thinly sliced
  • 2 tbsp . red wine vinegar
  • ½ cup cucumber, thinly sliced
  • ⅓ cup parsley, chopped
  • 4 pita flatbreads
  • subheading: Hummus Sauce:
  • ⅓ cup hummus
  • 1 large lemon, juiced
  • 2 cloves garlic, minced
  • 1 tsp . dried dill
Steps
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