Easy Vegan Pad Thai

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

8 oz rice noodles

16 oz extra firm tofu

½ white onion

½ red bell pepper

½ cup shredded carrot

½ cup chopped baby bok choy

1 tsp minced garlic

½ cup sliced green onions

½ cup mung bean sprouts

Optional - crushed peanuts, cashews, cilantro for garnish

Sauce

5 dates

½ cup water

4 Tbs low-sodium soy sauce (tamari for GF)

2 Tbs rice vinegar

2 Tbs lime juice

2 Tbs vegan Worchestershire

1 to 2 tsp sriracha

Directions at brandnewvegan.com

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