https://www.copymethat.com/r/qtDSmvaPS/cheese-fondue/
128228785
dzn29Q1
qtDSmvaPS
2024-05-06 14:08:23
Cheese Fondue
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Ingredients
- 1 lb. (450 g) cheddar, Gruyere, or Swiss cheese
- 4 tbsp (50 mL) butter
- ¼ cup (50 g) all-purpose flour
- 12 oz. (350 mL) wheat beer, chicken or vegetable broth, or dry white wine
- 1 tsp (5 mL) Dijon mustard
- ¼ tsp (1 mL) hot sauce (optional)
- Salt, to taste
- Bread cubes and assorted raw vegetables like broccoli and cauliflower
Steps
Directions at pamperedchef.com
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