Vanilla Bean Whip

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This is a light and fluffy cream w/ lots of vanilla flavor, and you’ll want to top everything w/ this whip. Cobblers, cakes, your cat—everything! If you don’t have a vanilla bean handy, use 2 tsp of pure vanilla extract instead. But definitely seek out some vanilla beans—you don’t want to miss out on their pure vanilla flavor. This whip isn’t quite as firm as traditional nondairy whipped topping, but you should definitely be able to scoop it out.

One 12-ounce package extra firm silken tofu, drained

½ cup cashews, soaked overnight and drained

½ cup 100% pure maple syrup

2 tablespoons fresh lemon juice

Pinch salt

1 vanilla bean

Directions at forksoverknives.com

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