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Ingredients
  • subheading: SAUCE:
  • 5 garlic cloves
  • 2½ cups (packed) cilantro leaves with tender stems
  • 2 cups (packed) parsley leaves with tender stems
  • ¼ cup red wine vinegar
  • 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
  • 1 Tbsp. plus 1 tsp. dried oregano
  • 2 tsp. crushed red pepper flakes
  • ¾ cup extra-virgin olive oil, divided
  • 1 cup plain whole-milk Greek yogurt
  • subheading: CHICKEN AND ASSEMBLY:
  • 1 3½ to 4-lb. whole chicken, backbone removed, patted dry
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
Steps
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