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Ingredients
  • 1 ½ pounds flank steak
  •  
  • ½ cup cornstarch
  • 2 tablespoons olive oil
  • ¾ cup low sodium soy sauce
  • ¾ cup dark brown sugar, you can use light brown sugar instead
  • ½ cup low sodium beef broth
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon minced fresh ginger
  • 3 garlic cloves, minced
  • ½ teaspoon crushed red pepper flakes
  • 3 green onions, sliced
  • 1 teaspoon sesame seeds
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