Vegan Basil Cream Sauce

thevegan8.com

Melissa

1 cup (140g) raw whole cashews

¾ cup low sodium vegetable broth

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon fine salt

⅛ teaspoon ground black pepper

2 to 4 tablespoons nutritional yeast (to desired taste)

1 tablespoon fresh lime juice

¾ cup packed fresh basil

Directions at thevegan8.com

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