https://www.copymethat.com/r/qt2cWMpZD/overnight-sourdough-bread-perfect-beginn/
119803531
XSUJgE7
qt2cWMpZD
2024-06-02 04:58:56
Overnight Sourdough Bread (Perfect Beginner
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Ingredients
- Heavy Dutch Oven with Lid
- Parchment Paper
- subheading: Ingredients:
- ¼ cup (60 grams) sourdough starter
- 1 ⅔ cups (350 grams) warm filtered water (95º to 100º F)
- 4 ¼ cups (500 grams) bread flour
- 2 teaspoons (9g) sea salt
- Cook Mode Prevent your screen from going dark
Steps
Directions at thefeatherednester.com
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