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Ingredients
  • subheading: FOR THE CRUST:
  • 1 & ¼ cups all-purpose flour
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cut into ½-inch cubes
  • 2 to 4 tablespoons cold water
  • subheading: FOR THE FILLING:
  • 2 large eggs, separated
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ¼ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup sweetened flaked coconut
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