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Roasted Broccoli and Grape Salad
Ingredients
  • subheading: Salad:
  • 2 heads broccoli, chopped into florets
  • ½ red onion, sliced thick (¼-inch-ish)
  • 2 tablespoons olive oil
  • Kosher salt
  • ¾ cup golden raisins
  • 6 tablespoons sherry vinegar
  • 2 cups red seedless grapes, quartered
  • 1 cup chopped celery
  • 1 cup sliced almonds, toasted
  • subheading: Dressing:
  • ½ cup mayonnaise
  • 2 tablespoons whole milk
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly ground black pepper
Steps
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