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Ingredients
  • 1.5 pounds chicken thighs or breasts
  • salt and pepper
  • 1 Tablespoon olive oil
  • ½ cup low sodium soy sauce
  • ¼ cup brown sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 1 garlic clove minced
  • 1 teaspoon sesame oil
  • ½ teaspoon freshly grated ginger
  • ¼ cup water
  • 1 Tablespoon cornstarch
  • Sesame seeds and green onions for garnish
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