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Easy Oven Roasted Vegetables
Ingredients
  • 2  cups  broccoli florets
  • 2  cups  cauliflower florets
  • 2  cups  sliced baby portobello mushrooms
  • 1  cup  thin baby carrots
  • 1  red bell pepper,  chopped
  • 1  small yellow onion,  cut into 6 wedges
  • 2  tablespoons  olive oil
  • salt and fresh ground pepper,  to taste
  • 1-½  teaspoons  Italian Seasoning
  • ½  teaspoon  garlic powder
  • grated parmesan cheese,  for garnish (optional)
  • chopped fresh parsley,  for garnish (optional)
Steps
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