Butter milk cake

Siah Chew ching

Ingredient A

250g salted butter (room temp)

140g sugar

3 eggs

Ingredient B

250g All purpose flour (sifted)

2 tsp baking powder

½ tsp baking soda

¼ tsp salt (omit if using salted butter)

Ingredient C

150g milk + 1 tbsp vinegar = butter milk

Method

Cream butter n sugar untill color turned pale white

Add one egg at a time n mix to combine

Add ingredient B n buttermilk alternatively using a spatula to fold to combine. Do not over mixed.

Divide into two loaf tins top with some cranberries n almond flakes n bake at 180C for 25 to 30mins or until insert a satay stick comes out clean. Happy baking

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