Orange Beef

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

2 pounds flank steak, cut into ¼-inch strips

1 tablespoon vegetable oil, plus more if needed

6 cloves garlic, minced

¾ cup fresh orange juice

¼ cup soy sauce

2 teaspoons sesame oil

¼ to ½ teaspoon red pepper flakes, plus more for garnish, if desired

1 teaspoon orange zest, plus more for garnish, if desired

2 tablespoons cornstarch

3 tablespoons cold water

1 bunch green onions, sliced, with some reserved for garnish

Prepared white rice or stir fry noodles

Directions at pressurecookingtoday.com

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