https://www.copymethat.com/r/qsrhcQ1aO/jacques-pepins-poulet-a-la-creme-chicken/
131757177
9pTTCZD
qsrhcQ1aO
2024-05-12 02:37:27
Jacques Pépin's Poulet a La Crème (Chicken in Cream Sauce)
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Ingredients
- 2 tablespoons unsalted butter
- 6 chicken thighs (about 3 pounds), skin removed(about 2 ½ pounds skinned)
- 8 mushrooms (about 6 ounces), washed and sliced
- 1 ½ tablespoons all-purpose flour
- ½ cup dry white wine
- ¼ cup water
- ¾ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- ½ cup heavy cream
- 1 tablespoon coarsely chopped fresh tarragon, chives or parsley (optional)
Steps
Directions at chewingthefat.us.com
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