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Lemon Cheesecake Thumbprint Cookies
Ingredients
  • ½ cup cream cheese, (120 grams) softened
  • ½ cup white sugar , (110 grams)
  • 1 stick softened salted butter , (114 grams)
  • 1.5 teaspoons lemon extract , optional if you don’t have any on hand
  • 1 ¼ cup all-purpose flour , 120 grams + 2 extra tablespoons for rolling the balls
  • 18 teaspoons jam, I used fig preserve
Steps
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