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Ingredients
  • 4 pound chuck roast
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 6 ounces mushrooms , trimmed and halved or quartered
  • 3 stalks celery , cut into 1-inch pieces
  • 2 carrots , peeled and cut into 1-inch pieces
  • ½ yellow onion , quartered
  • 4 cloves garlic , peeled and sliced thin
  • 3 sprigs fresh rosemary
  • 2 10.5 ounce cans condensed cream of mushroom soup , undiluted
  • 1 cup red wine , any drinkable variety will do
Steps
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