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I Made Betty Crocker's 'Delta Bars' from 1963, and They'Re Delightful
Ingredients
  • subheading: For the base:
  • ¼ cup shortening
  • ¼ cup butter, softened
  • 1 cup granulated sugar
  • 3 egg yolks, room temperature
  • 1 teaspoon vanilla extract
  • 1-¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: For the topping:
  • 3 egg whites, room temperature
  • 1 cup packed brown sugar
  • ¾ cup chopped toasted pecans
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