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Chili Crunch Chicken and Noodles
Momofuku
Ingredients
  • Kosher salt
  • 1½ to 2 pounds bone-in skin-on chicken thighs (4 to 6 thighs)
  • olive oil
  • 1 large onion, sliced
  • 5 cloves garlic, sliced
  • Momofuku Chili Crunch
  • 1½ cups white wine
  • 2 packs Momofuku Spicy Chili Noodles
  • 2 tablespoons butter
  • scallions and lemon, sliced (optional)
Steps
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