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German Potato Salad
Ingredients
  • subheading: For the potatoes:
  • 3 lb yellow potatoes (new or larger baking potatoes)
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • subheading: For the vinaigrette:
  • ½ lb bacon
  • 3 tbsp bacon grease
  • 1 medium onion diced
  • 1 cup diced celery
  • ½ tsp black pepper
  • ⅔ cup apple cider vinegar
  • ¼ cup honey
  •  
  • ½ cup chopped parsley
  • 2 tbsp chopped dill
  • 2 tbsp chopped tarragon
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