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Calabrian Chili Oil
Ingredients
  • 1 jar 10.2 ounce of Tutto Calabria Hot Long Chili Peppers
  • 6 ounces extra virgin olive oil
  • 6 cloves garlic, crushed and rough chopped
  • ¼ cup chopped parsley
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 10-ounce Mason Jars
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