Slow Cooker Chicken Enchilada Soup

spendwithpennies.com

Tara Schnaus Elder

1 pound boneless skinless chicken breasts

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon salt

½ teaspoon pepper

½ teaspoon garlic powder

1 ½ cups frozen corn kernels

1 15-ounce can black beans, rinsed and drained

½ cup finely diced onion

1 red bell pepper, cored seeded and finely diced

1 14.5-ounce can diced tomatoes

1 10-ounce can red enchilada sauce

2 cups chicken broth

Toppings for serving, such as tortilla strips, sour cream, chopped cilantro, diced avocado, or shredded cheese

Directions at spendwithpennies.com

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