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Ingredients
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground turmeric
  • ⅛ teaspoon ground cloves
  • 4 dried red chilies - stems removed
  • 2 fresh green Thai chiles - stems and seeds removed
  • ¼ cup raw cashews
  • 4 cloves garlic - peeled
  • 1 large shallot - peeled
  • 2 inches fresh ginger - peeled and sliced
  • 3 Tablespoons peanut or vegetable oil
  • 5 wild lime leaves
  • 2 sticks cinnamon
  • 3 small stalks lemongrass
  • 3 pounds boneless - skinless chicken breasts, cut into large chunks
  • 1 14.5 ounce can coconut milk, divided
  • 1 cup chicken broth
  • 4 Tablespoons fish sauce
  • 6 cups cooked rice - for serving
Steps
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