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Ingredients
  • 12 uncooked lasagna noodles
  • ¼ cup olive oil
  • 1 yellow onion, halved and sliced
  • 4 garlic cloves, minced
  • 1 sprig oregano, minced
  • 2 sprigs thyme, minced
  • 1 pound ground beef
  • 1 pound pork sausage, casing removed
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 3 tablespoons tomato paste
  • ¾ cup white wine or stock
  • One 14.5-ounce can whole tomatoes with juice
  • 4 cups (1 quart) vegetable or chicken stock
  • 1 tablespoon chopped parsley, plus more for serving
  • ½ cup heavy cream
  • subheading: Ricotta "Dumplings":
  • 1 cup whole-milk ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 tablespoon minced parsley
  • 1 tablespoon minced basil, plus some torn leaves for garnish
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
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