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Ingredients
  • 2 ½ cups All-Purpose Flour
  • 1 ½ cups sugar
  • 1 ½ tsp baking soda
  • ½ tsp Kosher salt
  • 1 ½ cups buttermilk
  • ½ cup butter, softened
  • ¼ cup shortening
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup drained, crushed  Dole® pineapple
  • ½ cup pecans or almonds, finely chopped (I used almonds)
  • 1 tbsp orange zest
  • Williamsburg Butter Frosting*
Steps
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