- 1 lb lump crabmeat, picked over to remove shell fragments (preferably jumbo lump)
- 4 medium scallions, green part only, minced (about 1/4 cup)
- 1 tablespoon fresh parsley leaves, chopped
- 2 tablespoons panko breadcrumbs
- 1 teaspoon Old Bay Seasoning (no substitutions!)
- 1⁄4 cup mayonnaise
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