Ingredients
  • 1 lb lump crabmeat, picked over to remove shell fragments (preferably jumbo lump)
  • 4 medium scallions, green part only, minced (about 1/4 cup)
  • 1 tablespoon fresh parsley leaves, chopped
  • 2 tablespoons panko breadcrumbs
  • 1 teaspoon Old Bay Seasoning (no substitutions!)
  • 1⁄4 cup mayonnaise
Steps

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