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Triple Chocolate Mousse Cake
Ingredients
  • subheading: TRIPLE CHOCOLATE MOUSSE CAKE (YIELD: 8 TO 10 SERVINGS):
  • 2 cups all-purpose flour
  • ½ cup sifted cocoa powder, plus more for dusting
  • 1¼ tsp. baking soda
  • ¼ tsp. baking powder
  • Pinch of salt
  • 1 cup Duke’s mayonnaise
  • 1 cup granulated sugar
  • 3 large eggs
  • 1¼ cups water
  • 1 tsp. vanilla extract
  • Ganache frosting (recipe follows)
  • Chocolate mousse filling (recipe follows)
  • subheading: GANACHE FROSTING:
  • 8 oz. bittersweet chocolate, chopped
  • ¾ cup heavy cream
  • 1½ tbsp. corn syrup
  • subheading: CHOCOLATE MOUSSE FILLING:
  • 1½ tsp. unflavored gelatin
  • 1 tbsp. cold water
  • 1 tbsp. boiling water
  • 6 oz. bittersweet chocolate, chopped
  • 1½ cups heavy cream, divided
  • 2 tbsp. granulated sugar
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