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Easy Twice Baked Potato Casserole
Ingredients
  • 2 pounds baking potatoes, such as Russet, scrubbed and pierced* (See Notes for using leftover mashed potatoes)
  • ½ cup unsalted butter, cubed
  • ⅔ cup sour cream, I used lite
  • ½ cup milk, I used whole
  • 1 teaspoon kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 3 cups shredded cheese, I used a cheddar blend
  • 10 to 12 strips bacon, cooked and diced small, with 2 tablespoons reserved
  • ⅓ cup green onions, with 2 tablespoons reserved
Steps
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