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Snickerdoodles! (Vegan + Gluten-Free)
Ingredients
  • subheading: Wet ingredients:
  • ½ tablespoon ground flax seed + 1 ½ tablespoons water
  • ⅓ cup cane sugar (see note)
  • ¼ cup virgin coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • ½ tablespoon almond milk (optional, see directions)
  • subheading: Dry ingredients:
  • ½ cup + 1 tablespoon gluten-free oat flour*
  • ¼ cup + 3 tablespoons almond flour (not almond meal)
  • ¼ cup sorghum flour
  • 2 ½ tablespoons arrowroot powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon fine grain sea salt
  • Pinch of cinnamon
  • subheading: Cinnamon sugar topping:
  • 1 tablespoon cane sugar
  • 1 teaspoon cinnamon
Steps
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