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Ingredients
  • 1 cup coconut cream (the thick portion from the top of a can of coconut milk)
  • 2 large egg yolks
  • ⅔ cup Swerve Confectioners divided
  • ⅛ teaspoon salt
  • 1 ½ teaspoon coconut extract
  • ½ cup unsweetened shredded coconut
  • 4 oz cream cheese softened
  • 2 tablespoon heavy whipping cream
  • ½ teaspoon vanilla extract
  • Toasted coconut for garnish
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