https://www.copymethat.com/r/qs2AercXj/emerald-seafood-chowder/
132593705
sF3MUdv
qs2AercXj
2024-05-17 07:21:11
Emerald Seafood Chowder
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Ingredients
- measuring cup Servings: 4 to 6 (makes about 9 ½ cups)
- 2 tablespoons olive oil
- 1 large or 2 small leeks, white and light green parts, chopped (2 cups)
- 2 stalks celery, chopped
- 2 cloves garlic, minced or finely grated
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- 1 ½ pounds Yukon Gold potatoes, peeled and cut into ½-inch dice
- ½ teaspoon fine salt, plus more to taste
- ¼ teaspoon ground white pepper
- 4 cups low-sodium seafood or fish stock
- 3 cups lightly packed spinach leaves
- ½ cup lightly packed parsley leaves and tender stems, plus more for garnish
- 1 pound white fish fillets, such as cod or halibut, cut into ¾-inch chunks
- ½ pound bay scallops
- 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice (from 1 lemon)
Steps
Directions at washingtonpost.com
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