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Ingredients
  • 1 cup orange juice
  • 1 cup brown sugar
  • ¾ cup low-sodium soy sauce
  • 1 tablespoon ground white pepper
  • 1 teaspoon salt
  • 1 tablespoon white wine vinegar
  • 1 bunch scallions, thinly sliced
  • 1 pound skin-on salmon fillets
Steps
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