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Crispy Parmesan Chicken Bites
Ingredients
  • 1 large egg
  • ¾ cup grated Parmesan cheese, divided
  • ¼ cup rice flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt, divided
  • 12 ounces boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons canola oil, divided
  • 1 teaspoon finely chopped fresh flat-leaf  parsley
  • Marinara sauce, warmed, for serving (optional)
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