Sourdough Discard Double Chocolate Bread

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

subheading: DRY INGREDIENTS:

1 ¾ cups all-purpose flour, 245 g

½ cup cocoa powder, 64 g

½ teaspoon salt, 3 g

1 teaspoon baking powder

½ teaspoon baking soda

subheading: WET INGREDIENTS:

8 tablespoons butter, melted 113 g

½ cup sugar, 100 g

½ cup brown sugar, 100 g

1 teaspoon vanilla extract

2 large eggs

¾ cup sourdough discard, active starter will also work - 189 g

½ cup milk, or water. Whole milk preferred. 122 g

1 cup chocolate chips

Directions at farmhouseonboone.com

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