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Moroccan Roasted Chickpea Salad ‹ Hello Healthy
Ingredients
  • subheading: For the chickpea and marinade:
  • 2 tablespoons Soy Sauce (certified Gluten Free if necessary)
  • 2 teaspoons Honey
  • 2 teaspoons Cinnamon
  • 2 teaspoons Paprika
  • 2 teaspoons Cumin
  • 2 tablespoons Extra Virgin Olive Oil
  • ½ Lemon, juiced
  • Pinch of black pepper
  • 3 cups cooked Chickpeas
  • subheading: For the salad:
  • 5 cups Spinach leaves
  • 1 large Sweet Potato, cubed
  • ½ cup chopped Almonds
  • ⅓ cup dried cranberries
  • 5 oz goat cheese, crumbled
  • subheading: For the lemon vinaigrette:
  • ½ Lemon, juiced
  • 3 tablespoons Red Wine Vinegar
  • 1 tablespoon Olive Oil
  • Pinch of salt and black pepper
Steps
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