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Chili Crisp Lao Gan Ma (老干妈) Hummus (+ Flax?)
Ingredients
  • 480g drained chickpeas (800g can if including water)
  • juice of half a lemon
  • 4 cloves of garlic
  • ⅓ cup tahini
  • ¼ cup olive oil
  • ¼ cup laoganma chili crisp + additional for garnish
  • water
  • salt and pepper to taste
Steps
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