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Vegan Nacho Cheese Sauce
Ingredients
  • ½ head of cauliflower, chopped
  • 2 medium sweet potatoes, scrubbed and skin on, chopped roughly
  • 4 cups water for boiling veggies
  • 1 cup chickpea water or regular water
  • ½ cup plant-based milk
  • 1 7oz/200g package of vegan cheese (we used Follow Your Heart)
  • 5 cloves of garlic, peeled
  • 4 tsp tomato salsa
  • 1 TBSP cumin powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 bay leaf
  • 1 jalapeno, charred (optional)
  • pinch salt and pepper
  • 4 to 5 TBSP nutritional yeast
  • Plant-based milk
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