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Ingredients
  • 2 cups powdered confectioner's sugar 250g
  • 2 tablespoons butter at room temperature
  • 2 tablespoons smooth applesauce puree if necessary, at room temperature
  • ½ teaspoon pure vanilla extract
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  • note: NOTE: THIS IS ENOUGH FOR THE TOP AND SIDES OF A LAYER CAKE; DOUBLE THE RECIPE TO ALSO FROST THE SIDES.
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