Papaya Bars

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: CRUST:

¾ cup all-purpose flour

¼ teaspoon kosher salt

2 tablespoons light or dark brown sugar

¼ cup very cold unsalted butter, diced

subheading: FILLING:

½ cup white granulated sugar

1 ½ tablespoons all-purpose flour

¼ teaspoon kosher salt

note: cup red papaya puree, from a red papaya that weighed: 1.5 pounds

2 large eggs

2 teaspoons lemon juice

2 tablespoons good-flavored honey, I used wildflower

subheading: TOPPING:

Powdered sugar, optional

Directions at acozykitchen.com

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