LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cajun Custard Pie (Tarte a La Bouillie)
Ingredients
  • subheading: Crust:
  • 1  large egg
  • 1  large egg yolk
  • 1  Tbsp. half-and-half
  • 2 ½ cups (about 10 5/8 oz.) all-purpose flour, plus more for dusting
  • ¾ cup powdered sugar, plus more for dusting
  • 2  tsp. baking powder
  • ¼ tsp. kosher salt
  • Pinch of freshly grated nutmeg (optional)
  • ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces and chilled
  • subheading: Custard Filling:
  • ¾ cup granulated sugar
  • ⅓ cup cornstarch
  • ¼ tsp. kosher salt
  • 2 large eggs
  • 2  large egg yolks
  • 2 ½ cups half-and-half
  • 2  Tbsp. unsalted butter
  • 1  Tbsp. vanilla extract or paste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer