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Ingredients
  • ½ (17.3-oz.) pkg. frozen puff pastry, thawed (1 sheet)
  • 1 large (8 oz.) Honeycrisp apple, cored and thinly sliced (⅛-in.-thick slices)
  • ⅓ cup granulated sugar
  • 3 Tbsp. unsalted butter, cubed
  • 3 Tbsp. apricot preserves or apple jelly
  • 1 Tbsp. water
  • Fresh thyme, for garnish
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