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Grilled Pork and Asparagus with Lemon Dressing
Ingredients
  • 1 large lemon
  • 1 tablespoon sugar
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon plus ½ teaspoon salt
  • ⅛ teaspoon plus ¼ teaspoon black pepper
  • 2 tablespoons plus 3 teaspoons olive oil
  • 1 tablespoon minced fresh chives
  • 4 boneless center-cut pork chops (6 ounces each), trimmed of excess fat
  • 2 bunches asparagus, trimmed
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