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Risotto with Bok Choy
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ⅓ cup chopped garlic scapes or diced onion (see note)
  • 2 garlic cloves , minced
  • 1 ½ cups Arborio rice (see note)
  • ½ cup white wine or beer (see note)
  • 3 ½ cups vegetable stock (see note)
  • 3 cups (½-inch pieces) chopped bok choy, both leaves and trimmed stems
  • ¼ teaspoon red pepper flakes
  • ¼ to ½ teaspoon Real Salt , as needed
Steps
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