Crunchy Cauliflower Pasta Bake

newideafood.com.au

Deez

300 g rigatoni pasta

1 head cauliflower (1.4 kg), cut into medium florets

250 g piece sourdough bread, torn into 2cm pieces

½ cup finely grated parmesan

½ cup finely chopped fresh parsley

subheading: Cheese sauce:

75 g butter, chopped

2 tbsp plain flour

3 cups milk

1 cup coarsely grated Tasty cheese

½ tsp ground nutmeg

Salt and pepper, to taste

Directions at newideafood.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer